Fort Smith Classifieds
Achievement of budgeted food sales, beverage sales and labor costs. Achieve max profitability and over-all success by controlling costs and quality of service. Control of Banquet china, cutlery, glassware, linen and equipment. Completion of BEO's in an accurate and timely fashion. Produce a weekly schedule for hotel food and beverage staff, according to business levels and labor budgets. To sup...